Professor Phardtpounder's Colon Cleaner
Mustard-base, Scotch Bonnet peppers and dash of tumeric, it's a great addition to all cold & hot meats, sausages, burgers, eggs and chicken.
Scotch Bonnet peppers, mustard, modified food starch, salt, onions, water, vinegar, turmeric, sugar, sodium benzoate as a preservative.
Charlie Schandelmayer started Sauce Crafters in 1989 after years of making his own BBQ sauce for personal use. He initially thought to only make his BBQ sauce but soon saw that he needed to branch out and do more. That is when Charlie began the Co-Packing side of the business.