This non-extract, fresh pepper pod sauce is filled to the brim with super hots, consisting of Bhut Jolokia (Ghost Pepper), Scorpion Pepper, and Carolina Reaper! This one is NOT for the faint of heart, it is XXX HOT!!!
Cajohn's Black Garlic Hot Sauce UMAMI Bomb!! Prepare yourself for an EXPLOSION of flavour. This sauce combines a blend of black garlic, garlic, sweet soy sauce and Fresno chillies that will release an unforgettable UMAMI EXPLOSION!!
Blueberry Habanero Hot Sauce is packed with anti-oxidants and combines blueberries, peppers, and spices to create a savoury-sweet hot sauce you are sure to love. Enjoy beef, chicken, pork, seafood, sausage, and eggs. Pour over cream cheese and serve with crackers for a delicious party favour.
Fresh from the #9 spot on Hot Ones here is KRANKED! Boasting Bold Flavor and Extreme Heat! This Extreme Black Garlic and Reaper Sauce is hands down the Best Tasting SUPERHOT Sauce on the Market! Taking 1st place in the first two competitions we entered it in, the New York Hot Sauce Expo and the International Flavor Awards!
Merfs’ first SuperHot sauce is made with 6,000,000 Scoville capsaicin extract. It’s a Caribbean-style hot sauce: very fruity up front, and a huge kick of spice on the back. It’ll melt your face if you’re not careful. Name: Cooyon (pronounced coo – yawn): a Cajun French word for idiot or fool.