this recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup.
This non-extract, fresh pepper pod sauce is filled to the brim with super hots, consisting of Bhut Jolokia (Ghost Pepper), Scorpion Pepper, and Carolina Reaper! This one is NOT for the faint of heart, it is XXX HOT!!!
Cajohn's Black Garlic Hot Sauce UMAMI Bomb!! Prepare yourself for an EXPLOSION of flavour. This sauce combines a blend of black garlic, garlic, sweet soy sauce and Fresno chillies that will release an unforgettable UMAMI EXPLOSION!!
EXTRA HOT AND SPICY FIRELLI - with a rich complex flavor - a few splashes on your eggs, spaghetti, pizza, Bloody Mary or salad - will bring a delicious level of spice and heat. Great for cooking with to bring some spice and heat to your favorite dish
This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss! Made entirely from our own Rwandan grown Scotch Bonnet Chillies, Hampshire Cider Vinegar and Sea Salt (Now also processed in Rwanda and packed in the UK)
Conchita’s habanero and mango, fruity and fiery, salsa blends local cultural cuisines with local fresh ingredients. A delicate balance of fiery hot, sweet and tart is versatile and delicious on just about everything from tacos, nachos, seafood, ribs and chicken wings!
Conchita’s Adobo – Rich and earthy. The sauce starts with dried chilli Ancho and Morita chilli peppers that she expertly brought to life into a thick paste with vinegar and flavourful additions of onions, garlic cumin, oregano and oranges.
Experience the original and award-winning Crazy Bastard Sauce with this Hot Mexican Style Chili Sauce made with Habanero chilis and tomatillos. This perfectly balanced sauce has just the right amount of heat to use on everything.
Perfect for true spice lovers, our hot Carolina Reaper and Blueberry chilli sauce is a fiery blend of peppers, onions, white wine vinegar, apples, and blueberries, combined with the heat of the Carolina Reaper chilli.