Daddy Cool`s Jerk Paste
44% Scotch Bonnet Chillies so this one really does pack a punch, it’s certainly fiery! What other reason do you need not to share your jerk chicken? This is a winner, winner jerk dinner for fish, pork, or veg.
Ingredients: Scotch Bonnet Chilli (44%), Scallion (26%), Garlic, Pimento (5%), Water, Brown Sugar, Soya Sauce (Water, SOYABEAN, WHEAT Salt), Black Pepper, Ginger, Salt, Spices, Thyme, Lime Juice, Spirit Vinegar.
Daddy Cool's Chilli Sauce, being a lover of all things fiery they have spent decades tweaking and perfecting recipes.